join meals.com!

Join today and let us cater to you! Enjoy our FREE monthly e-newsletter including seasonal, quick, easy and tempting recipes.

Simple. Inspiring. Delicious.
search meals.com recipe finder
SearchSearch Recipes

Search our health and nutrition related tips, articles, expert advice and more.

SearchSearch Recipes
Advanced Search Look for this Nestlé-approved seal!

you may also like...

recipes

Hot Cocoa Mix In A Jar Nestlé Kitchen Approved Hot Cocoa Mix In A Jar

Rated:

Ah, is there nothing finer after a day in the snow than curling up on the sofa with a hot cup of...


Butterscotch Haystacks Nestlé Kitchen Approved Butterscotch Haystacks

Rated:

Tasty enough for any occasion, these haystacks are mounded with a mixture of peanut butter,...


tips & articles

Planning a Beach Picnic Planning a Beach Picnic

Rated: Not Yet Rated

Beach picnics can be relaxing, romantic or packed with family games and activities! Get tips for planning your perfect picnic.


Go Wild and Splurge on Valentine's Day Go Wild and Splurge on Valentine's Day

Rated: Not Yet Rated

A luxury limousine. A penthouse hotel suite. Are you ready for a wild, romantic and money-is-no-object Valentine’s Day? Here are some ideas for living it up with your love.


Pumpkin Chocolate Brownies

Pumpkin Chocolate Brownies

Print This Recipe Email This Recipe

Rated:

Brownies made out of pumpkin? A perfect holiday brownie.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 25 mins
Cooling Time: 20 mins cooling

Servings: 16

ingredients
Nonstick cooking spray
1/2 cup LIBBY'S® 100% Pure Pumpkin
1/3 cup brown sugar blend (such as SPLENDA)
1 large egg
2 large egg whites
2 tablespoons vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

directions
PREHEAT oven to 350° F. Spray 8- or 9-inch-square baking pan with nonstick cooking spray.

COMBINE pumpkin, sugar blend, egg, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended. Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in morsels. Spread evenly into prepared pan.

BAKE for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into 2-inch squares.

nutritional information
Calories: 100 Calories from Fat: 35 Total Fat: 3.5 g
Saturated Fat: 1 g Cholesterol: 15 mg Sodium: 75 mg
Carbohydrates: 14 g Dietary Fiber: 1 g Sugars: 7 g
Protein: 2 g

VIEW DETAILED NUTRITION INFORMATION

reviews

Tricia S. from Raleigh, NC

11/25/09

Rated:

Strange

These were not really like a brownie at all. They were more like pumpkin bread but not as moist. There also seemed to be not enough sugar to really be a "brownie" type dessert and the Splenda left a strange aftertaste. They may be alright as a snack cake but as a brownie, yuck!

Patty B. from New Albany, IN

11/17/09

Rated:

Question

Would it be ok to use regular brown sugar instead of the blend? EDITOR'S COMMENT: Yes, you can use regular brown sugar instead of the blend, but you will need to double the amount of brown sugar. So instead of 1/3 cup of the blend, you will use 2/3 cup brown sugar.

Kayla H. from Leavenworth, KS

11/14/09

Rated:

Yummy Pumpkin Brownies

These are definetly crowd pleasers. They are so moist and the mini chips give them just the right amount of chocolate!

Janice D. from Bartlett, IL

05/27/09

Rated:

Pumkin Brownies

I tried these and they are good tasting. I had to double the recipe in order to fit in a 9 x 9 pan. You can also add more chocolate morsels for more chocolaty goodness.

Dawn R. from Council Bluffs, IA

04/03/09

Rated:

Was worried not not more!

I was worried this would not be as tasty as it looked! But is now a fav of my fathers! I made him some a week ago and he has already asked for another pan!

VIEW MORE REVIEWS